Originally posted by marchogaeth
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Today I Mostly Harvested......
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Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Originally posted by Headfry View PostSunday - I harvested all the veg for Sunday lunch (potatoes and squash harvested last autumn)
8:20am started digging, scrubbing, peeling and cooking, we sat down to dinner at 1:25pm = 5 hrs on my feet cooking Sunday lunch! it was a feast by boy that's a long time in the making!
Mixed roast root veg which included Crown Prince squash, celeriac, JA's, Parsnips, and carrots,
Roast potatoes - in goose fat
kale -Curly and Nero di Toscana
Celeriac mash
home grown and made horseradish sauce
Yorkshire puddings
Beef from the local farmers market
.....and for dessert - first of the Rhubarb lightly stewed served with a mix of creme fraiche and cream
Ooh Headfry - sounds delish.
Last of the leeks, a cabbage and some kale.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Cabbage
PSB (have to keep close eye as some has sterted to look like bolting...)
Scallions
Mixed Lettuce & Rocket
Swiss Chard...I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Mixed salad leaves for lunch then Kale and leeks for tea.Last edited by Bren In Pots; 03-04-2012, 12:52 PM.Location....East Midlands.
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Well, today we had mange tout out the freezer from last year! On Sunday I cut mixed lettuce leaves and perpetual spinach from out of the greenhouse for lunch and we had curly kale out the garden with our roast in the evening.Likac66
Living in her own purple world
Loving gardening, reading, knitting and crochet.
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Some loose leaf red mignonette lettuce and cherry tomatoes. I've got my eye on a leek that won't be too long!
Giving the big hurry up to my autumn veges............could be a frost tonight tho so might be all over red rover for a few things out there by tomorrow morning.
I love that even when I'm cooking with store bought things there's usually something - even if it's just a spring onion, from our garden. Tis a sad night when nobody has to go out and grab something for me. AliAli
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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Big pot full of spring cabbage....yum
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Tomato plants haven't carked it yet altho it's been -1C a couple of nights. The punkins gone to God tho. Tomato's and spring onions today. And some parsley, basil and garlic chives. Might throw half a Mountain pepper leaf in to make it hot and spicy. Called Cornish Pepper Leaf over there apparently. Now I just have to work out what the heck 'scallions' are.Last edited by Feral007; 11-04-2012, 05:28 AM.Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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