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Decided to empty one of my bags of first early's from inside the greenhouse. They'd been in for 84 days, only two out of the three seed potatoes in the bag grew and I got just over a pound and a half of organic new potatoes.
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Chris
My Allotment Journal @ Google+ and Youtube
https://plus.google.com/106010041709270771598/posts
http://www.youtube.com/user/GrowingJournal/videos -
Updated Regularly-Last Update was 30-05-16
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I've dug up the last of my leeks they're in the pan now being turned into leek and potato soup.
Location....East Midlands.Comment
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Had some Kale for lunch straight from the garden into the pan, added mint leaves was lovely
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Rhubarb. The PSB has finished now so was consigned to the compost heap.Comment
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The first peapods from my Leo peas, chard, a leek, a funny onion and some parsley - all about to be turned into this evening's meal.
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Mint and Basil. All I've got at the minute.Granny on the Game in SheffieldComment
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One strawberry...and what a big, juicy, delicious strawberry it was. Mmmmmm!Tried and Tested...but the results are inconclusive
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Honorary member of the nutters club, by appointment of VeggieChickenComment
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Son just brought in an iced radish. I'm waiting till it's warmer to go out.Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's ClubComment
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Harvesting-wise I haven't a lot but this week I've been picking some baby leaves for salads - little gem, lollo rosso and chard. I don't know if it's because it's still small but the white-ribbed Costa Bianca chard is much nicer than the ruby chard I've tried in previous years.Comment
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Some spinach, a few sticks of rhubarb and a courgette - Parthenon (don't need pollinating variety) grown on the windowledge and then in the greenhouse
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some new potatoes and spinach for dinner, yum yumComment
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A tiny little carrot and a tiny little spring onion and a pea pod
Tried and Tested...but the results are inconclusive
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Honorary member of the nutters club, by appointment of VeggieChickenComment
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Swiss chard, leeks, broccoli, red cabbage and radish...I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Rhurbarb and radishes - what a 'bostin' combination!Comment
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