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A bowlful of raspberries - but they did taste of the sun and not water for the first time this year
No photos - they were eaten immediately!
No photos - they were eaten immediately!
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150 grams of parsley....i can be specific about it because it is an ingredient for the parsley honey i am making tomorrow.Spelling errors are my area of expertise. Apologies if my jumbled up mind/words cause offence.Comment
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Parsley honey ? explanations needed please.......S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden pornComment
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Water, sugar, parsley and a bit of vinegar = parsley "honey" In other words slightly herby sugar syrup!Comment
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Hope it sets more than a syrup! It says in the recipe that it sets overnight, so i will let you know how it goes!Spelling errors are my area of expertise. Apologies if my jumbled up mind/words cause offence.Comment
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This
This
and these
Plus some lettuce, beetroot, peas and potatoes!
Last edited by Jelliebabe; 28-07-2012, 11:28 PM.Comment
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Further fistful of runners which are starting to get going now, last charlotte potato, handful of apero cherry toms, more flipping courgettes, fennel, first celery, 2 cucumbers, handful of cayenne chillis and some forked carrots (2 for the price of 1, bizarre as I didn't muck that bit!)Are y'oroight booy?Comment
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8 courgettes (three to our neighbour), the last of the peas, fine beans, some strawberries, a punnet of blueberries and our FIRST TOMATO (Latah Very Early, and it tasted DIVINE)Comment
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and a couple of perfect carrots (no carrot fly!! whoo hoo for enviromesh!)Comment
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Pentland javelin potatoes, purple podded peas, black kale the first Scarlet empro beans and a cabbage without a label.
plus a bit of lettuce to go my ham sarnie.Last edited by Bren In Pots; 29-07-2012, 05:40 PM.Location....East Midlands.Comment
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picked a big bag of dwarf curly kale for a stir fry i did for tea, very nice i must say so
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Not today but Friday, I harvested some broad beans. Not only have I never grown them before but i've never tasted them before.
My oh my, they didn't last for todays stew, I peeled the skin from them and ate them as I done it, tasted amazing. Maybe the next lot will make it to the plate.Comment
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Early in the season pick some young, gently steam them and eat them pods and all.Originally posted by Ananke View PostComment
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Had a roast chicken dinner yesterday (very nice it was too!!), and for that from the garden came:
Garlic, parsley, Oregano, basil and onion for the stuffing.
Carrots and Kohl rabbi for Veg
British Queen spuds...
Elephant Garlic and shallots for the roasting tray...mmmm!!I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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At last a half decent day.
Curly kale and runners for dinner, the rest for SWMBO to make my favourite cucumber relish.
ColinPotty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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