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Today I Mostly Harvested......

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  • Originally posted by frogga View Post
    Beetroot, and used them to make baked beetroot crisps with my daughter, perfect on a rainy day.
    How did you go about making the crisps Frogga?

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    • Originally posted by Aberdeenplotter View Post
      Would one of the luffly Mod persons please please correct the title of this thread. There was clearly a mistake made at the time was started and it does me ead in every time I see it
      I think it may have actually been someone who liked Ren and Stimpy and stuff like that , ''I R has'' etc But I do agree it doesn't read particularly well.
      My new Blog.

      http://jamesandthegiantbeetroot.blogspot.com

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      • It doesn't read at all matey . I'd hate to spoil someone's fun if it was set up deliberately but it couldn't have been could it?

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        • two celeriacs fished out of the water on my plot.
          Proud Member of the Celery Stalk Nutters Club
          www.annesgardeningdiary.blogspot.com

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          • Just a bit of lettuce from the GH.

            Originally posted by Jamesy_uk View Post
            I think it may have actually been someone who liked Ren and Stimpy and stuff like that , ''I R has'' etc But I do agree it doesn't read particularly well.
            I always thought it was from the Fast show :-

            The Fast Show - Jesse's Diets 1 - YouTube
            Last edited by Bren In Pots; 20-12-2012, 04:38 PM.
            Location....East Midlands.

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            • Aberdeenplotter, The way I made beetroot crisps was peel and slice very thinly, before adding 2tbsp of oil and mixing in a bowl with hands, before baking on a tray for 1 hour 30mins at 140 degrees (on a fan oven).

              I used the recipe from: Baked Beetroot Crisps : Riverford Organic Vegetables

              It worked very well, so more being made on Saturday.

              Andrew

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              • Rainbow chard
                Celeriac
                leeks

                I always assume the title is a nod to The Fast Show too...
                I don't roll on Shabbos

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                • Originally posted by frogga View Post
                  Aberdeenplotter, The way I made beetroot crisps was peel and slice very thinly, before adding 2tbsp of oil and mixing in a bowl with hands, before baking on a tray for 1 hour 30mins at 140 degrees (on a fan oven).

                  I used the recipe from: Baked Beetroot Crisps : Riverford Organic Vegetables

                  It worked very well, so more being made on Saturday.

                  Andrew

                  ty frogga, I will try that. My lovely better half loves veggie crisps especially beetroot ones

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                  • Kale, Parsnip, Brussels Sprouts, Leeks and Carrots for use on a Christmas lunch we had today. They were all delicious!

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                    • parsnips new potatos brussels swede from the lottie for xmas dinner , carrots have failed

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                      • Jerusalem artichokes but not as many as I expected there being.
                        Location....East Midlands.

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                        • A whole bowl of turNips! Never grown them before, they are good, and they are easy!
                          And One Pa Snip!
                          A whole pile of snow peas, some for seed, a couple that have crawlers in them, for the compost, and a lot for us!
                          Some more rainbow chard (mg that stuff just keeps on, keeping on!)
                          I do have a couple of broad beans, we won't go far on them tho! Needed a bit more water, and a bit more shade, they did.
                          Ali

                          My blog: feral007.com/countrylife/

                          Some days it's hardly worth chewing through the restraints!

                          One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French

                          Member of the Eastern Branch of the Darn Under Nutter's Club

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                          • B*gger, I forgot and left the jerusalem artichokes on the kitchen table of the person who got them for me!
                            Altho I have actually got 4 globe artichokes to pick soon. Never grown or eaten them before so this should be fun!
                            Ali

                            My blog: feral007.com/countrylife/

                            Some days it's hardly worth chewing through the restraints!

                            One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French

                            Member of the Eastern Branch of the Darn Under Nutter's Club

                            Comment


                            • Today I harvested brussels sprouts (not many left now), Swiss Chard, American Cress, parsnips, parsley and curly kale.

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                              • Two tomatillos - Don't know whether they're ripe or not but they had fallen off so I picked them up.
                                Is that what "Mostly Harvested" means?

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