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Land cress, Aisian Stir Fry leaf mix, Kale and one (nearly) bolting chicory for Arthur, who is even more fed up than the sheep with the weather and needing cheering up.
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Last edited by marchogaeth; 14-04-2013, 06:48 PM."A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here! -
Land cress and a few fennel shoots. Although that's practically foraging - they're in my garden, but I didn't plant them! Fennel, fair enough, that's a perennial, but the cress must have been self-seeding itself around for several years.March is the new winter.Comment
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My daily bowl of mixed salad leaves, landcress, mustards, garlic tops and whatever else I can find. There's always enough, even through the winter to pad out a sandwich
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Wonderful. I harvest a daily bowl too, and as you say, there's always enough. At the mo - lettuces Reine de Glace, Grandpa Admire and Red Iceberg. Mizuna and Spring Onions not big enough yet. Mr Noosner and I had a red-letter, or should I say red-iceberg-lettuce day yesterday because there was also enough for tea for two.Originally posted by veggiechicken View PostMy daily bowl of mixed salad leaves, landcress, mustards, garlic tops and whatever else I can find. There's always enough, even through the winter to pad out a sandwichComment
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Leeks
PSB
Parsley
Chives
Mixed lettuce leavesI dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Not today, but generally, spring onions and lettuces...Comment
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These...........
S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden pornComment
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Asparagus!
About 8 stalks.... a couple of minutes in the pan then smothered in butter..... lovely
GI fear no beerComment
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Forced rhubarb for breakfast, with yoghurt.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=twComment
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Leek pudding,rhubarb crumble,boiled eggs and looking forward to some PSB from the two plants the flying rats have left me!
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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PSB Please, somebody tell me what that is. I feel all left out, an outcast, ostracized... booohhhhooooo!
Is that sumptuous looking stuff proper fresh purple sprouting broccoli?
It looks delicious! I want it for my tea!
I didn't harvest anything yesterday but I did eat some flat leaf parsley as I was working, does that count?
Lynne xComment
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You answered it yourself Lynne. PSB = Purple Sprouting Broccoli. And yes, in order to eat the parsley you had to harvest itOriginally posted by wizzbang View Post
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Eggs for me, Chard for the chooks, and gramma for the slow cooker. Going to freeze it for pies and pumpkin/gramma cake. Since I have so much of the stuff I think I'll do some experimenting with it and see if I can make it into a savoury thing too. I like something that gives you so much to play with. They are massive.Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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Spicy pumpkin soup Ali?Comment
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Lettuce from the GH and a few chives.Location....East Midlands.Comment
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