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Rhubarb for a crumble, spinach, and I made a salad with corn salad, radish, fresh herbs and the thinings from the spring onions.......all eaten outside in the sun, bliss
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My first asparagus (shame I can't taste it), lots of PSB and bags of chardAll gardeners know better than other gardeners." -- Chinese Proverb.Comment
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Only 3 savoy cabbage left, so I repositioned the netting to keep them safe from the pigeons and pulled up the old stumps for the chickens. I rough dug over the bed in the hope the soil will dry enough to get the grass clumps out tomorrow.
I sowed carrots, beetroot and parsnips direct, and those I sowed last month are now now showing through. I also planted my aubergines out in the polythene caves and sorted out chillies for the bedroom windows sill. Time to replace the ones that have been there for 2.5 years as they are beginning to flag a bit.I could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
Now a little Shrinking Violet.
http://potagerplot.blogspot.com/Comment
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PSB
Spring Onions
Leeks
Spinach
Lettuce
ChivesI dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Rhubarb!!
Lynne xComment
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Actually I pulled up the last of last years parsnips(not to bad!) and made parsnip oven chips - they were fab!!Comment
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Found 3 tiny taters when I pulled the last of the cornstalks out to put in broad beans. Took them and the 6 freshest eggs in to son in town for his dins. Chard for the chooks.Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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Some mixed salad leaves from the greenhouse.
But more importantly: my first harvest from my allotment. A small, single radish. I ate it there, dirt and all.Likac66
Living in her own purple world
Loving gardening, reading, knitting and crochet.Comment
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Rhubarb for breakfast
Salad leaves for lunch
Cabbage and oriental mustard for dinner
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PSB - my it's delicious. Bunged some in the freezer, because it's beginning to seed.Granny on the Game in SheffieldComment
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Lettuce from the GH.Location....East Midlands.Comment
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OH brought in some delicious radishes - this year's first produce - Yay!My hopes are not always realized but I always hope (Ovid)
www.fransverse.blogspot.com
www.franscription.blogspot.comComment
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Mixed Lettuce, two lovely little radishes, chives, parsley and RHUBARB lol.
Lynne xComment
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Chives
Parsley
Spring onions
PSB
LeeksI dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Mange tout - lovely."A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!Comment
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