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Today I Mostly Harvested......

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  • Salad Bowl lettuce, rocket, land cress, oriental mustard, mispoona, turnip and carrot leaves, garlic tops, lovage and lemon balm. All mixed with some mayonnaise and stuffed between a couple of doorsteps of bread to make a Green sandwich - every mouthful tastes different Delicious!!

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    • Is that what you use lemon balm for? It's a real nuisance, seeding everywhere.

      Eggs, Lettuce, several types and parsley and chives for lunch

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      • Lettuce, rocket, pea shoots, chervil, parsley, and viola flowers for a salad. My first homegrown salad! And it was gorgeous.
        March is the new winter.

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        • First few potatoes. Lady Christl. 500g from 2 morrisons flower buckets, which isnt a great return but at this stage of the season I'm happy. I was planning to take a photo but they were in the pan and in my tummy before I could think about it.

          And a small bowl of radish.
          The more help a man has in his garden, the less it belongs to him.
          William M. Davies

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          • Lettuce
            Spring onions
            Mizuna
            And this leek..
            Attached Files
            I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


            ...utterly nutterly
            sigpic

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            • Originally posted by veggiechicken View Post
              Salad Bowl lettuce, rocket, land cress, oriental mustard, mispoona, turnip and carrot leaves, garlic tops, lovage and lemon balm. All mixed with some mayonnaise and stuffed between a couple of doorsteps of bread to make a Green sandwich - every mouthful tastes different Delicious!!
              I did not know you could eat carrot leaves?
              Updated my blog on 13 January

              http://www.growfruitandveg.co.uk/gra.../blogs/stella/

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              • Rhubarb, asparagus and radishes.

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                • Originally posted by stella View Post
                  I did not know you could eat carrot leaves?
                  Try this Stella Eat Carrot Green Leaves

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                  • Chard (Bright Lights) which I sauted in olive oil and butter. Then poured on 3 whisked eggs and added grated farmhouse cheddar as it began to cook - corrr!

                    Lettuce (Reine des Glaces)

                    Rhubarb (Gad knows what sort)
                    My Autumn 2016 blog entry, all about Plum Glut Guilt:

                    http://www.mandysutter.com/plum-crazy/

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                    • mixed salad leaves - from a trough I planted under cover = really lovely
                      rhubarb - rescued the stems that were flattend by the winds
                      last years leeks - now tucking into lunch of leek & potato soup! oh and its topped with freshly picked flat leaf parsley (I guess that counts!!)
                      I left the single asparagus stem just in case there is another one by the weekend!

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                      • Lettuce and chives.
                        Location....East Midlands.

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                        • Actually my first cauliflower. Not just of this season, but ever, so yay me!

                          It actually had a rotten core (no idea why), but other half washed it out, cut off the bad bits, and we just had cauliflower and broccoli cheese for tea. Considered a success.

                          EDIT: Plus the usual; onions and lettuce...
                          Last edited by Zenithtb; 29-05-2013, 12:41 AM.

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                          • Strawberries, salad leaves (mixed), spring onions, rhubarb and mange tout. Sounds like loads when you write it down

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                            • about a dozen radishes. Feels like a slow harvest this year.
                              Likac66

                              Living in her own purple world

                              Loving gardening, reading, knitting and crochet.

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                              • A couple of last year's leeks to make a chicken and leek pie. Yet more rhubarb.

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