If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Potatoes, broad beans in pods, a few peas, a curly carrot, cabbage leaves, baby shallots, lemon balm and some vine leaves.
I'm going to line a casserole dish with vine leaves then a layer of mushrooms with chopped lemon balm and shallots, cover them with more vine leaves and bake in the oven.
Meanwhile the tatties will be boiling, then I'll add the sliced carrot, bean pods and peas and stirfry the cabbage with more chopped shallots and some carrot tops.
Apart from the mushrooms, its an "out of the garden" meal
Various cut and come lettuce, loads of mange tout, basil and mint.
We had a lovely dinner of bacon and egg muffins served with minted pea and feta salad. It was lovely that nearly all the green stuff (not enough peas yet though) and the eggs were all home produced.
Cucumber how dare you hopefully mine will produce soon
How very dare me
They are pickling cucumbers grown in greenhouse Darcy and were very tasty too...
I also have a Marketmore one outside up against a south facing wall and it has a cuc on it which is about 5"..I am waiting for that one to get a little bigger before I grab it...
I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
Yes I have a mini cuc and marketmore which seems to have doubled in size since the weekend
I went a bit mad (as you do) and have others too as well as the Marketmore and three Pickling ones...Crystal Apple (very slow to grow), two Straight 8, Wautoma, Restina and another I cannot remember name of...
Hopefully plenty of cucs as a result....
I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
Comment