Today I Mostly Harvested......

[HeyWayne]

5 more stalks of rhubarb - going in a crumble tonight.

[Bex]

Rhubarb for me too, the crumble was delicious!

[LolaLou]

Rhubarb and PSB too (variety:Claret - absolutely beautiful plants).....seems the way to go at the moment......weekend will no doubt hold the same.....but i'm not complaining

[Patchninja]

First crop of the year! I say crop, but it was a few spinach leaves, rocket leaves and a little lambs lettuce. Very tasty!

[Rixy]

Rhubarb, a great armful of the stuff . So lucky in that there is an derelict plot over the other side of the stream from me wth a huge bed of of the stuff in it. It means I can leave my transplanted crowns for another year so they can really establish themselves.

[Newbie]

5 Sage leaves to cook with the butter basted chicken breast i am cooking for dinner

[Jeanied]

5 mini cauliflowers from my 'All Year Round' plants - and some psb very nearly in flower so that is the last. And some asparagus spears.

[wellie]

Newbie, That's brilliant.....I didn't used to use Sage much. Actually, I used to completely ignore it? But.....Since reading Sarah Raven books, she's kind of re'invented the herb for me, and she uses it superbly, later in the year with fresh Borlotti Beans.
I totally understand where you're coming from. Sage is definitely worth harvesting...

Today, I Mostly Harvested some bolting Savoy Cabbage, for to go with some homemade fish pie, and I snuck out a frozen Wild Garlic & Nettle Pesto Cube to add to the cooking water. Honestly. That Pesto is much more divine than I originally thought, and I must tomorrow look into stealing a load more fresh wild garlic leaves before they're lost for this year.

[gan heather]

Today I harvested some pea shoots to go in a salad for dinner. Very tasty. And I've got some radishes that should be ready by this weekend, so that will be two things I've grown that I can put in our salad...

[Sanjo]

Lettuce and spring onions!!!!! Can't really take much credit as they were sown late last year and left in the cloche just in front of the greenhouse. Several times I went to pull them up but as they were reasonably healthy looking, though small, I left well alone. This recent warm spell gave them a boost. The lettuce was only small and was only just starting to heart up (I think it was winter density) but the onions were lovely.
I also had with my salad some of last year's pickled beetroot and pickled cucumber. OH says they don't count and it's cheating to include them!! Dessert was apple crumble made from scrumping apples late last year from one of our country parks. Another few weeks and I hope to have new potatoes to go with it all.

[gan heather]

2 little radishes! will go in our salad tonight.

[mrsironside]

ha ha ha! I harvested two radishes too! sadly they didn't make it back to the salad bowl and were eaten by an impatient me as a reward for all the weeding

[Helgalush]

I cant wait til I can post something 'proper' on this thread!

But since I only started growing in Feb I suppose 2 rocket leaves is better than nothing!! Lol!!

[frogga]

Today i've pulled up some radishes, for our salad at lunch, the first crop i've grown!

[trish60]

Picked a handful of mint & an overwintered chilli & mixed with yoghurt to make a raita to go with last night`s curry.