Sorry to be an eco-freak but all this need for lighting, expensive lighting simply isn't necessary.
I start my chilli plants off in January and have done so each year since 1999.
They go in used water/lemonade or any clear 2L plastic bottles, which are cut 90% of the way around and roughly half way down. Four holes are stabbed in the bottle grooves with a sharp knife.
I use the cheapest compost (usually grow bag variety) that I can find and fill to approx. 1/3rd of the whole bottle deep, then I water well and let drain and let the soil come up to room temperature.
Then the seeds go in, 5 at a time spread out carefully. Then I sprinkle a little dry compost over the top of them (and I mean a little, say 1/8th inch).
The still-attached top of the plastic bottle is then replaced so as to make the bottle whole again and clear sticky tape closes it up. The lid is left on until the first shoots appear which normally takes a couple of weeks; then I open and close it to regulate the water dropets which form on the inside of the bottle. This is all done in my spare room and any other available space.
When the little plants are about two inches tall I re-pot them into more plastic bottle containers, this time filled up to half way. You have to be careful doing this as the little plants are quite fragile at this size and you have to very carefully tease the root from the soil.
I regulate my little green house bottle by removing the lid as required and watering is done from below. When the plant is well established and there is no fear of frost the chillis can go outside and the lids can come off. Keep the soil moist and watering can now be done directly into the plastic pot.
Cropping can start from mid June and encourage a second growth by cutting back quite hard, but leave a few of the lower stems leafy stems. The next crop will be with you by August.
And I don't get this strange buying of seeds at several quids per time. All my seeds are harvested from fresh chillis which have gone into food. Ok - you may not always be able to get a particular variety on a specific day, but they do keep in the fridge for a couple of weeks.
Germination rate from really fresh (straight from the pod) seed is about 80%.
Use tomato plant food (cheapest one you can get, made up in regular strength) and use it in the watering can every day. Dont let the soil get dry ever, once the warm weather comes and grown in the manner described above, you can't over water or over feed them but the plants will wither and not recover if you allow them to dry out. DO MAKE SURE YOU HAVE HOLES FOR DRAINAGE IN THE BOTTOM OF YOUR BOTTLES.
The only real problem I've had with chillis is ants and slugs, which seem to love them even more than humans do. I'm not very organic when it comes to pests and I admit to using slug pellets and ant powder.
I grow chives and marigolds all over the place in my little garden which seems to keep aphids off.
Please don't waste and more fossil-fuel energy. It simply can't be justified.
I start my chilli plants off in January and have done so each year since 1999.
They go in used water/lemonade or any clear 2L plastic bottles, which are cut 90% of the way around and roughly half way down. Four holes are stabbed in the bottle grooves with a sharp knife.
I use the cheapest compost (usually grow bag variety) that I can find and fill to approx. 1/3rd of the whole bottle deep, then I water well and let drain and let the soil come up to room temperature.
Then the seeds go in, 5 at a time spread out carefully. Then I sprinkle a little dry compost over the top of them (and I mean a little, say 1/8th inch).
The still-attached top of the plastic bottle is then replaced so as to make the bottle whole again and clear sticky tape closes it up. The lid is left on until the first shoots appear which normally takes a couple of weeks; then I open and close it to regulate the water dropets which form on the inside of the bottle. This is all done in my spare room and any other available space.
When the little plants are about two inches tall I re-pot them into more plastic bottle containers, this time filled up to half way. You have to be careful doing this as the little plants are quite fragile at this size and you have to very carefully tease the root from the soil.
I regulate my little green house bottle by removing the lid as required and watering is done from below. When the plant is well established and there is no fear of frost the chillis can go outside and the lids can come off. Keep the soil moist and watering can now be done directly into the plastic pot.
Cropping can start from mid June and encourage a second growth by cutting back quite hard, but leave a few of the lower stems leafy stems. The next crop will be with you by August.
And I don't get this strange buying of seeds at several quids per time. All my seeds are harvested from fresh chillis which have gone into food. Ok - you may not always be able to get a particular variety on a specific day, but they do keep in the fridge for a couple of weeks.
Germination rate from really fresh (straight from the pod) seed is about 80%.
Use tomato plant food (cheapest one you can get, made up in regular strength) and use it in the watering can every day. Dont let the soil get dry ever, once the warm weather comes and grown in the manner described above, you can't over water or over feed them but the plants will wither and not recover if you allow them to dry out. DO MAKE SURE YOU HAVE HOLES FOR DRAINAGE IN THE BOTTOM OF YOUR BOTTLES.
The only real problem I've had with chillis is ants and slugs, which seem to love them even more than humans do. I'm not very organic when it comes to pests and I admit to using slug pellets and ant powder.
I grow chives and marigolds all over the place in my little garden which seems to keep aphids off.
Please don't waste and more fossil-fuel energy. It simply can't be justified.
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