I decided to get some King Edward spuds in asap. I saw some reduced in Homebase -£1.19 for a 2kg bag.
Thing is, I opened them up today and they are a little bit spongy, and some are damp.
Are they usable? Will they produce spuds that are safe to eat?
Thing is, I opened them up today and they are a little bit spongy, and some are damp.
Are they usable? Will they produce spuds that are safe to eat?
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