I wonder if there is place today for an old recipe Harry Dodson showed on The Victorian Garden.
He took a sackful of cowpats in an old hessian sack and like a teabag immersed it in a tank of water. The resulting opaque gungy green liquid looked horrible but he said it did the brassicas a world of good.
We all use stuff like comfrey and manure(mixing it into the soil) but can such a mixture as his above actually transfer harmful bacteria into what we will eventually eat?
He took a sackful of cowpats in an old hessian sack and like a teabag immersed it in a tank of water. The resulting opaque gungy green liquid looked horrible but he said it did the brassicas a world of good.
We all use stuff like comfrey and manure(mixing it into the soil) but can such a mixture as his above actually transfer harmful bacteria into what we will eventually eat?
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