Steering carefully away from the 'who isn't picking anything yet' thread...thanks to Pigletwillie's patent spring onion module growing technique we have just harvested our first ever spring onions! Well they're a tiny bit small but I wanted to try some. They taste quite good, but not too strong, I'd like a bit more kick so perhaps if I'd left them longer - the next lot will no doubt tell.
Anyway this lot are 'white lisbon' the next lot coming along are shimonita. What are your favourite tasting spring onions?
Anyway this lot are 'white lisbon' the next lot coming along are shimonita. What are your favourite tasting spring onions?
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