And tastiest tomato variety goes to........

[hsthst]

Your call.

[zazen999]

Grushovka.

[SarzWix]

Eva Purple Ball.

or maybe Bloody Butcher.

or Sungold if you like a sweet cherry.

or.....

[tootles]

I'm rather hoping it will be my self seeded marmande......................

[ann-the-nan]

And the tastiest tomato variety goes to.......

Someone I know who has been growing toms for years, (don't ask which variety ) says she waters with coca-cola occasionally. She says it makes the sweetest tomatoes ever. Can tell you no more. She just dropped it into conversation to-day.

[bramble]

Sungold, I just love the taste.

[kernowyon]

purple ukraine or darinka in my opinion, but OH hates them

[COMPOST CORNER]

Sweet olive from previous experience, but I'm willng to change my mind when this years crop of new plants come to fruition.

[Snadger]

Gardeners delight.....well named!

[louisesgarden]

butterfly, i think, my grandad would say shirleys, which i grow, but the butterfly is beautiful x

[Snadger]

butterfly, i think, my grandad would say shirleys, which i grow, but the butterfly is beautiful x

I always grow Shirley F1 because they are a reliable tasty tom. They are the only F1 I will grow!

[louisesgarden]

I always grow Shirley F1 because they are a reliable tasty tom. They are the only F1 I will grow!

That is my grandads fav, which i do grow as they are reliable and a good tom to grow, but i also grow some weird and wonderful heritage ones aswell, but butterfly is my favorite out of the rare ones, on one vine you can get 10 to 15 tomatos, i just havent worked out yet how to get them to ripen at the same time ! x

[teamladd]

I will let you know once I have harvested one of the 5 or so varieties I am growing!

[salilah]

I'm looking forward to experimenting this year!
Last year all succumbed to blight before fruiting - and previously I've only done Tumbling Tom (yellow and red) in pots
Hundreds and Thousands are cute - but too small really :-(

cheers
S

[Hooky]

Gardeners delight.....well named!

+1

I am trying some San Marzano for this year - can't wait