Plant something to attract the bees.
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pinching out runner bean tip?
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Had a look on line and came up with this site with a list of plants to attract bees.
click here
I lost lots of flowers early on and after asking here on the vine most put it down to the hot weather we'd had, but I'm still loosing flowers so maybe next year I ought to put more thought into attract bees.Location....East Midlands.
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Originally posted by Bren In Pots View PostPlant something to attract the bees.Originally posted by ckfe View Postwhat's the best thing to plant?
Chives (I let every other one go to flower)
Coriander (I let it flower and self-seed around the plot)
Comfrey
Brassicas (I let the bees have a feed before I compost the plants)
Dandelions (they're there anyway! but i don't let them seed)All gardeners know better than other gardeners." -- Chinese Proverb.
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How?
I am brand new to growing my own. I sowed runner beans in toilet roll inners about 2 weeks ago but no signs of germination yet. How long do they normally take? Should I start again or is it too late? Also, more relevant to this thread, how do you 'pinch out the tips'? I have heard this a lot but does it just mean something like tearing off the top few leaves or something? Like I said I am brand new to this so sorry for my stupidity!
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Hi Pottymarigold. Welcome to the Vine. Where are you keeping your runner beans? They can take a while to show, mine took over a week from pre-soaked and chitted seeds. Regarding pinching out the tips, you do this when the beans reach the top of the canes, and no you don't tear off the leaves you cut through the stem just above a pair of leaves.
You don't say whereabouts you are, and this can affect advice given. Could you add your location to your profile please, then it will show up on your posts.
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Hi rustylady. I am in Norfolk UK. (East Coast). I was keeping them in my conservatory but after a week and a half i moved them into a heated propagator after someone said it would speed up the process. They were not pre-soaked but the borlotti beans were.
When pinching out, is it the actual main stem you cut or the side shoots? I have heard you can eat the tips so does that include the little bit of stem or just the leafy bits?
Thanks for replying! Want to learn as much as poss and as fast as poss!
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Originally posted by pottymarigold View PostI am in Norfolk UK. (East Coast)
Originally posted by pottymarigold View PostWhen pinching out, is it the actual main stem you cut
Originally posted by pottymarigold View PostI have heard you can eat the tipsAll gardeners know better than other gardeners." -- Chinese Proverb.
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It might have been the broad beans I was thinking of as i have been reading a lot about them too as am growing them aswell! So you pinch out broad beans and runner beans by cutting the stem.
Thanks Thelma. I have heard that the variety i have can grow up to 3 metres and I'm a little shortie! So I will cut the stem at the point I can reach to. Thanks for all your help!
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Originally posted by pottymarigold View PostSo you pinch out broad beans and runner beans by cutting the stem.
You pinch broadies out for a different reason: they don't grow very tall, but blackfly will descend on them overnight. Pinching out the (soft, tasty) tops will put them off a bitAll gardeners know better than other gardeners." -- Chinese Proverb.
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Ok, so the stem is fairly soft is it? Would about a cm above the leaves be ok?
Sorry, I know these are rediculously simple questions but as a beginner you hear loads of terms but no proper descriptions of what they mean. I don't have any friends or family that know anything about gardening either!
I'm growing dwarf broad beans (The Sutton). How tall should it be when I pinch that off? Cheers guys.
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