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That's a shame. I'd hope that my bulbs are still bulking up currently - I try to leave them as long as possible in the ground - planting in Oct the previous year, overwintering, and then picking when there are just a few leaves still green counting back from the scape. (if you wait until all the leaves are brown, you do run the risk there's no skin to cover the cloves themselves)
Were the bulbs in as long as they could have been? e.g. early planting, late harvest?
Mine were rubbish this year too. Last year great, one left to use but I think the weather got to them this year. Very wet early spring, then very hot and dry
I lifted the first of my hardneck garlic today and they were great. Due to the hot weather they have finished growing several weeks earlier than usual.
The shortest and longest day thing applies to shallots not garlic, I'm afraid to say. Garlic in this country requires as long a growing season as possible to do any good.
I put three types in.
Purple wight, I think.. - good sized bulbs, picked last week
another purple one [can't remember the name] - slightly smaller bulbs, picked last week.
Both were hardneck ones, but came up allright.
The third lot, solent wight did split into cloves but the three or four I pulled are tiny. I'm leaving them in for a bit longer in hopes...
I have been digging garlic for my trial - and the first few batches were put back in the ground - they continued to grow and when harvested last week were double the size.
If you can put them back in for another month or so - then do try it.
I had to get some other garlic up to make way for toms and they haven't split, they will be kept in the greenhouse until as Paul says, sept /oct, and they will be put back in the ground.
Alliums are bulbs, and as such store energy in the bulb. They can be upped and moved about if needed, and the plant only suffers minor setbacks.....
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