I've been picking Orange and Chocolate habs since mid May (the plants were overwintered). I've now got ripe pods on Orange Habs, Choc Habs, Bih Jolokias, Purple Jalapenos, Adornos, Super Chiles and Tabascos (and possibly a few others I've forgotten about). Really looking forward to my rocotos ripening, although I might be waiting a rather long time for that!
Mrs J
Mrs J
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