Are they just spring onions then?
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Scallions?
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Originally posted by onefivenine View PostIndeed we do.
Lovely mixed in with mashed potatoes + loads of butter = that's called 'champ' by the way.never be afraid to ask because a little knowledge is a dangerous thing.
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Originally posted by greg77 View Postsimmer scallions in milk till tender and add all to mashed potatoes with clump of butter
Got to be one of the simplest recipes ever! I was raised on the stuff.
(Funny enough I was born in Lurgan )
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Originally posted by onefivenine View PostTop man Greg for pointing out the crucial simmering bit!
Got to be one of the simplest recipes ever! I was raised on the stuff.
(Funny enough I was born in Lurgan )
i,m from shankill street and only ever left on holidays,real stick in the mud.
but growing your own veg here,like most places i believe,has really took off.SCALLIONS being a real favourite.never be afraid to ask because a little knowledge is a dangerous thing.
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Originally posted by greg77 View Postbet you miss all the big town excitement from you left lol
i,m from shankill street and only ever left on holidays,real stick in the mud.
but growing your own veg here,like most places i believe,has really took off.SCALLIONS being a real favourite.
Took me until this year to try growing anything.
Originally posted by stooriefit View PostSpring onions in England
Scallions in Ireland and USA
Syboes in Scotland (pronounced "sybees")
Vive la difference, mind you,they all taste the same!
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