I found this growing on my plot where I think the last holder had squash growing. Does anyone know what type it is? Had a look on the interweb but can't match it.
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Originally posted by Two_Sheds View Postlooks like a courgette that just got too big.
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Or it could be Burgess winter squash.
PlantFiles: Pictures of Winter Squash 'Burgess Buttercup' (Cucurbita maxima)
From each according to his ability, to each according to his needs.
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Could it be this:-
http://www.realseeds.co.uk/images/sqas.jpg
A slightly elongated Anna Swartz Hubbard Squash?
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Looks like a marrow to me. Yes I know they are often longer than this but when my dad grew them years ago he often got 'dumpy' ones like this. Don't grow them myself. We like butternuts but marrows are bland and soggy.Why didn't Noah just swat those 2 greenflies?
Why are they called apartments when they are all stuck together?
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>If flying is so safe, why do they call the airport the terminal?
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I've got something very similar growing on my lottie, I bought it at a plant sale as a spaghetti squash, but I figure someone just grew seeds from one, and it had been pollinated by something else (most likely a courgette/marrow I suppose) so they haven't come true.
I guess I may as well try eating it, but I'm not holding out too much hope -I'm going to grow my own ones from seed instead next year!
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Originally posted by squashman View PostCould it be this:-
http://www.realseeds.co.uk/images/sqas.jpg
A slightly elongated Anna Swartz Hubbard Squash?We plant the seed, nature grows the seed, we eat the seed - Neil, The Young Ones
http://countersthorpeallotment.blogspot.com/
Updated 21st July - please take a look
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Interesting
We received a squash from a friend who grows them, that looks similar to the one pictured. I am guessing as well that it is a hybrid. The skin is tough as leather (which means no peeling), yet the meat inside is soft and sweet and creamy. We use it in our dinner pies, and it is refreshing and light, with a wonderful taste.
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