and after reading through the blight thread my sympathies are with everyone who has had Tomatoes/spuds subjected to this horrible disease.
So for the fortunate ones of us (thus far fingers crossed) Hows your Toms doing.
I have the majority growing indoors (around 25) and outside around a dozen.
Have been picking the indoor ones now for a couple of weeks producing over 50llbs. Mostly given to family & friends but,have heartly eaten lots of salads. We have also made many jars of chutney. Just waiting for the peppers to ripen now to combine them with the Toms for more chutney & pickling.
In the greenhouse..july+09+052.jpg (image)
Outdoors..july+09+049.jpg (image)
So for the fortunate ones of us (thus far fingers crossed) Hows your Toms doing.
I have the majority growing indoors (around 25) and outside around a dozen.
Have been picking the indoor ones now for a couple of weeks producing over 50llbs. Mostly given to family & friends but,have heartly eaten lots of salads. We have also made many jars of chutney. Just waiting for the peppers to ripen now to combine them with the Toms for more chutney & pickling.
In the greenhouse..july+09+052.jpg (image)
Outdoors..july+09+049.jpg (image)
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