If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Is it just splodges on the leaves? If so, and it hasn't spread to the stems, then get busy iwth the secateurs and chop off all the foliage just leaving a couple of inches of stem sticking out the ground. Green bag/burn all the foliage, and your spuds will be safely tucked underground. When risk of blight is over (or a couple of weeks recommended), then you can did up your spuds.
Comment