There seems to be quite a bit about courgettes, but here's a new query. After having several fruit go mouldy, I finally got one fruit growing to an enormous size. I picked it before it got too big (it was already more than 5 inches in diameter) but when I cooked it, it didn't cook at all and remained crunchy! Now I'm wondering, if I let it grow too much, or if it wasn't ripe enough, depsite the size.
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Originally posted by Opal View PostAfter having several fruit go mouldy, I finally got one fruit growing to an enormous size. I picked it before it got too big (it was already more than 5 inches in diameter) but when I cooked it, it didn't cook at all and remained crunchy! Now I'm wondering, if I let it grow too much, or if it wasn't ripe enough, depsite the size.
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