Had My First Home Grown Baked Spud

[broadway]

Last night, it was great

[Flummery]

I'm still lifting Charlottes - a second early - and I've used a couple of the big ones to bake. They don't have the fluffy texture of a maincrop but by heck they have the sweetness and flavour! (Make cracking chips too!)

I think the smugness of home-grown adds to the flavour meself!

[OllieMartin]

Yes, yes, yes.

I did the same for lunch yesterday. Homegrown spuds, pricked with a fork and covered in olive oil and salt. Baked for 1hr 15minutes and served with tuna mayonaise with garden chives, sweetcorn and lemon zest.

Yum-yum-yum.

EDIT: Just remembered I took a picture too:

[HeyWayne]

Znuthing like the taste of your home grown produce is there.

Good effort.

[Two_Sheds]

Y'day I had baked Yetholm for lunch, and baked King Ed for dinner.

I shall be eating King Eds until Easter I think ... there are loads to dig up

[Rocketron]

Y'day I had baked Yetholm for lunch, and baked King Ed for dinner.

I shall be eating King Eds until Easter I think ... there are loads to dig up

I had never heard of these, so had a quick Google. They seem fairly expensive, Two_Sheds ; worth the money ?

That'll teach me ! I've just seen your thread about them, 2 threads below this. Ooops