Well its that time of year that tradition dictates that onion seed should be sown.
I personally have been far too comfortable in front of a roaring fire with a glass of 96 Rioja and "Oliver Twist" on television to go out to the greenhouse and do it. The next two days I am at work and to be totally truthful I wont get around to it for a week or three yet (Well a few might get sown at the weekend).
I will be growing the following varieties,
Setton, (lots)
Sturon (lots)
A red onion variety but not red baron (lots, variety to be confirmed)
Ailsa Craig (just a few)
Bedfordshire champion (just a few)
Banana shallots (lots from home saved seed grown
from French Banana shallots)
Prisma shallots (lots)
Has anybody "done the deed" today?
I personally have been far too comfortable in front of a roaring fire with a glass of 96 Rioja and "Oliver Twist" on television to go out to the greenhouse and do it. The next two days I am at work and to be totally truthful I wont get around to it for a week or three yet (Well a few might get sown at the weekend).
I will be growing the following varieties,
Setton, (lots)
Sturon (lots)
A red onion variety but not red baron (lots, variety to be confirmed)
Ailsa Craig (just a few)
Bedfordshire champion (just a few)
Banana shallots (lots from home saved seed grown
from French Banana shallots)
Prisma shallots (lots)
Has anybody "done the deed" today?
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