I generally heat my greenhouse to 10 degrees from the end of January onwards to get those plants that need a long growing season well and truely off the mark and ready to plant out into my tunnels Come the end of April.
I tend to sow chillies the last week in Jan, followed a week later by peppers and a week later again tomatoes.
The tomatoes being the biggest plants go out first followed by the rest.
All of the seeds are sowed into 4inch pots and are kept on the kitchen windowsill until they reach the first true leaf stage when they are potted on into pots 15 to a tray and then into bigger pots 12 to a tray. Chillies are kept in the lounge near to (but not to close) the wood burner as these like more heat to germinate and can take a long time to pop up. Once they have germinated they are treated just like the tomatoes. It works well as over 600 mixed tomato, pepper and chilli plants were grown last year, not all for me I might add.
I tend to sow chillies the last week in Jan, followed a week later by peppers and a week later again tomatoes.
The tomatoes being the biggest plants go out first followed by the rest.
All of the seeds are sowed into 4inch pots and are kept on the kitchen windowsill until they reach the first true leaf stage when they are potted on into pots 15 to a tray and then into bigger pots 12 to a tray. Chillies are kept in the lounge near to (but not to close) the wood burner as these like more heat to germinate and can take a long time to pop up. Once they have germinated they are treated just like the tomatoes. It works well as over 600 mixed tomato, pepper and chilli plants were grown last year, not all for me I might add.
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