I have 6 hugh green peppers in my greenhouse that refuse to ripen. I've tried putting bannanas with them and making sure they have sufficient light and sun but to no avail. My toms are very very slow to ripen too. Heeeeelp!
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Non Ripening Peppers.
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I got good guidance on this thread:
Tomatoes and Chillis
Sorry don't know how to make a link for you to go straight to it - but Grapes advised that it's OK to eat chillis green and that if you pick them they will usually ripen as they dry.
I hope I've reproduced that correctly, the thread is on the Vegging Out section. It's my first year growing chillis and I found the advice very helpfulMy hopes are not always realized but I always hope (Ovid)
www.fransverse.blogspot.com
www.franscription.blogspot.com
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Originally posted by bobbin View PostI have 6 hugh green peppers in my greenhouse that refuse to ripen.There are 10 kinds of people in the world, those that understand binary and those that don't.
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Hi guys,
sorry for jumping your thread but I have no idea whats up with my pepper plants! I started one off indoors and edged my bets and planted one outside at the same time when it got warmer I took my indoor one outside and there was no sign of the outdoor one, then it suddenly sprung up and now they are both the same size and only just started fruiting about a week ago.
What should I do now... bring them back indoors... or hope for fruit next year (do they come back next year or do you grow from seed again?)
Thanks alot for any advice.
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my green peppers didnt turn red at all this year and went straight from green to rotten for some reason! i left them on the plant hoping for red ones and then (too late) noticed that they were rotting!
Should i have cut leaves off to let more light in or was i just unfortunate? (bright greenhouse so not sure what problem was - got plenty red toms so i know it's bright enough)
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mine are just starting to turn - I noticed red bits a day or two ago. I am still hopeful that they will all go because our garden is very sheltered and we can overwinter all sorts of annuals that you shouldn't be able to - we had flowering sweetpeas on christmas day!We plant the seed, nature grows the seed, we eat the seed - Neil, The Young Ones
http://countersthorpeallotment.blogspot.com/
Updated 21st July - please take a look
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Originally posted by donzy84 View PostWhat should I do now... bring them back indoors... or hope for fruit next year (do they come back next year or do you grow from seed again?)
Originally posted by Scottishnewbie View Postmy green peppers didnt turn red at all this year and went straight from green to rotten for some reason! i left them on the plant hoping for red ones and then (too late) noticed that they were rotting!
Should i have cut leaves off to let more light in or was i just unfortunate? (bright greenhouse so not sure what problem was - got plenty red toms so i know it's bright enough)Last edited by HotStuff; 26-09-2009, 02:31 PM.There are 10 kinds of people in the world, those that understand binary and those that don't.
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My big peppers were much slower to ripen. I got two crops off the smaller varieties in the same period. I'd recommend sweet banana peppers, although they are smaller individually they produced more per plant and ripened quicker so overall quantity was about the same (or more) and spread over a wider season. The mini belle peppers were also good at quantity, one has a second crop of 20 ish peppers atm, half already orange but they are very small so depends what you want them for.
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