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I'm sure I asked this last back end, but I think it was Flum who recommended these, and very beautiful they are! The plants are covered in them!But how do you tell they are ripe please?
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Last edited by cupcake; 05-09-2009, 08:59 PM.Mad Old Bat With Attitude.
I tried jogging, but I couldn't keep the ice in my glass. -
The non green bits get a tint of yellow, or cream about them.Blogging at..... www.thecynicalgardener.wordpress.com -
Mine have shown some reddening between the green. I've had to pick them all off now due to blight getting the plant. Hope some ripen on the window sillI could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
Now a little Shrinking Violet.
http://potagerplot.blogspot.com/Comment
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Mine go a lovely yellow and soften up....they taste great when green and fried too!Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to PotstubsdustbinsComment
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They go yellowish and soften up. They are FABULOUS grilled! Pretty good in a salad too.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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Can't wait! Thanks!Mad Old Bat With Attitude.
I tried jogging, but I couldn't keep the ice in my glass.Comment
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