Been away for the weekend, got back very early this morning and when i eventually made it out of bed i was greeted by lots of little germinated shallot seedlings!! Hurrah!
Having never grown onions or shallots from seeds before i was suprised at how thin the seed leaf is! Some are at the crook stage, others still at loop - i'm worried about damaging them when transplanting as they are so tiny - should i wait for another leaf to form before moving, or are they tough enough to handle it?
The plan is to transplant them to several trays/pots more spaced out and put in my semi-heated greenhouse, which is cooler than my windowsill where they've been germinating.
Having never grown onions or shallots from seeds before i was suprised at how thin the seed leaf is! Some are at the crook stage, others still at loop - i'm worried about damaging them when transplanting as they are so tiny - should i wait for another leaf to form before moving, or are they tough enough to handle it?
The plan is to transplant them to several trays/pots more spaced out and put in my semi-heated greenhouse, which is cooler than my windowsill where they've been germinating.
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