Having introduced this to my gown up kids, skins on roasted, they did not enjoy sunday lunch without it. Took the seeds from some shop bought squash and cultivated it. My goodness so many took. Problem being is that all this greenery grew and eventually some fruits gave me the excitement that I had done something right. Problem being is that they grew to about 3 inches long then withered and dropped off. Read a tip that I should take off the flower once it had died down to try and eliminate rot from the flower spreading to the fruit... Nothing worked....Just when I thought I had to discard all this vegetation to the compost heap found 2 growing under an umbrella of leaves and vegetation.
Why is it that ll the others withered and died???? I am growing them in a polytunnel. Months and months of tendering only to produce 2 fruits not really a productive time. Any help gladly appreciated as looking to grow them again next year.
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