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lots of green toms how to ripen them?

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  • lots of green toms how to ripen them?

    Hi everyone,

    I have lots of green toms still on my outdoor tom plants if i harvest them and put them in the salard draw of the fridge with a over ripe bannana will this work in the same way as it does with peppers?

    Thanks

    Green witch
    xxx

  • #2
    I've put whole trusses in a dark cupboard with banana skins, it works, but still takes quite a few days to get any colour change.

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    • #3
      Either that or put them on a sunny windowsill, or make green tomato chutney
      There are 10 kinds of people in the world, those that understand binary and those that don't.

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      • #4
        I put mine in their own fruit bowl and keep in the kitchen if I want them to ripen, those that I want for Green Tom Chutney go into the fridge to slow down the ripening.
        Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
        Always aim for the best result possible not the best possible result

        Forever indebted to Potstubsdustbins

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        • #5
          I used the banana method a couple of weeks ago and found they turned fairly quickly.
          HTH

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          • #6
            I stuck mine in a draw, no banana and they turned. Last year I did the window sill thing and the skins went a tad hard.

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            • #7
              My mum used to use the drawer in a warm room method when I was a child. It was recommended by a family friend called William Pitt the Younger. Worked fine but the evidence is that if you shove some banana skins in, which give off methane, it works even better.
              Why didn't Noah just swat those 2 greenflies?

              Why are they called apartments when they are all stuck together?
              >
              >If flying is so safe, why do they call the airport the terminal?

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              • #8
                i stick mine in a paper bag then in a drawer in the kitchen, not quick but always works!

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                • #9
                  I'd not bother trying to get them to go red, I'd make green tomato mincemeat which is absolutely gorgeous and tastes just like 'real' mincemeat...cant wait to start using it to make mince pies.

                  next year i'm planning to take them off the plant BEFORE they turn red so i can make more!

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                  • #10
                    You can't get away with it that easily, SN - recipe please!
                    Whooops - now what are the dogs getting up to?

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                    • #11
                      Hi Jeanie, i posted it a while back on the green tomato recipe thread - if yu want find it let me know and i'll post it here........... i've had people asking me for extra jars already!

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                      • #12
                        Thanks SN - I did a bit of searching and found it where you said - one of the hazards of only going to New Posts is you miss these things. I need to do something with my green toms as I hate bananas so can't ripen them that way!
                        C'est la vie says Jeanie trying to rustle up sang froid
                        Whooops - now what are the dogs getting up to?

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                        • #13
                          Have heard of people suspending the plant upside down with its trusses left in position..........never tried it so don't know whether it works or not!
                          My Majesty made for him a garden anew in order
                          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                          Diversify & prosper


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                          • #14
                            Thanks everyone for your help, i think i will try the bannana one first then move onto the others if i have no luck with bannanas.

                            Greenwitch
                            xxx

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