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Mine aren't keeping either I expected the autumn/winter ones not to keep well, but really disappointed that the others are going squishy and/or mouldy already... They're stored in the garage which is attached to the house, so not too cold, or damp. I think it must be down to the wet weather, again...
I've had some rotten onions too. They were left to dry for a couple of weeks before stringing, then hung in the dry shed. I've moved them into the garage and removed the foliage/leaves (some of which were a bit soft) and string.
. too much rain during the harvest .... I shoulf have left them outdoors durin September....
I dried mine off as well as anybody ever could - our September was very dry and warm.
My garage is damp though, where they're hanging (I have nowhere else, until I get my grown-up greenhouse)
All gardeners know better than other gardeners." -- Chinese Proverb.
I dried mine off as well as anybody ever could - our September was very dry and warm.
My garage is damp though, where they're hanging (I have nowhere else, until I get my grown-up greenhouse)
My Red Barons are doing better than the white onions, so I'll grow more of those next year
All gardeners know better than other gardeners." -- Chinese Proverb.
I've had some rotten onions too. They were left to dry for a couple of weeks before stringing, then hung in the dry shed. I've moved them into the garage and removed the foliage/leaves (some of which were a bit soft) and string.
Why don't y'all get one of those oniong/veg chopper gadget things (the one with like a mini guillotine thingy that dices them) and have a mass onion chopping session and then bung em in the freezer. Save you time when it comes to cooking .
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