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Mostly main crops left now, but still have a few Belle de Fontenay, Charlotte and just enough Edzell Blues left for roasting yesterday. This might be because I just dug them up last month.
I've got Anyas, which I mainly stored in a paper covered cardboard boxes in a cool kitchen, for a couple of months with no problems at all.
I've also got Ospreys and Red Duke Of Yorks, which I have stored in cardboard fruit boxes covered with newspaper and insulated with an old jacket and sleeping bag, in an old dog run kennel. A couple of the RDOYs have been frosted or blighted - hard to tell as they don't stink at such low temperatures - but other than that and a couple of nibbles from mice, they have kept perfectly at temperatures down to about -15.
The temperature here hasn't been above -8 for the last two days and it's getting colder, so I'm hoping that they stay okay !
There's no point reading history if you don't use the lessons it teaches.
Head-hunted member of the Nutter's Club - can I get my cranium back please ?
of the varieties we planted the one still mainly 'solid' is anya
Can I ask when you harvested these? I was planning on growing some next year as salad potatoes. I wasn't expecting them to store well. If they do, I'll order more tubers.
Used the last of my Desiree for Christmas dinner, which were grown in used compost bags in the back garden - next year I aim to provide everything but the turkey
We've got some rather large Lady Christl for dinner tonight! I grew far too many this year and they were still growing strong when I started lifting the Harlequin, then we got blight, lifted them all and stored the Lady Christl in the shed - they're still perfect and because they got so big are lovely roasted!
Life is too short for drama & petty things!
So laugh insanely, love truly and forgive quickly!
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