Originally posted by Naga
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Your fave windowsill chilli's?
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I have to say my little Gelbe Kirshens are wonderful. Hot, bright and have flavour rather than just the heat.
I must have had at least 120 off one plant; used them all summer, dried a load, saved a load for seed, gave a load away at college. And they fruited really early as well.
I've sown another batch yesterday; for 2010. If I was only able to grow one, it would be this one.
If you want them 'not so hot' then don't chop them when you cook and remove them before eating once the sauce is at a heat you like. One Top Tip courtesy of Incy's hubbie.Last edited by zazen999; 28-12-2009, 08:11 PM.
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Razamataz % green finger chilli's
Hi all, this is my 1st proper year growing chilli's and they are doing wuite well i think. I was given a couple of Apache plants tail end ef last year and were still producing fruit right through the winter dec/jan and feb on my windowsil. this year I have grown from seed and tried several different types. Here are a couple of pics.
What do you think?
Just started having a few problems with caterpillars eating the leaves. Trying to keep on top of the but its not easy. Pesty blighters lol.Attached Files
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Originally posted by northepaul View PostMark, I would recomend joining the chilli parcel when you have been a member long enough!!
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Hey all, I've got a Prairie Fire which overwintered really well and is producing loads of little firey beasts, have also grown Pretty in Purple's this year which are also fruiting really well, not eaten any yet, but they are a lovely compact little plant with beautiful purpley bits on their leaves and flowers and dark purple round upright chilli's. Both varieties look good on a windowsill and still let the light in!
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Originally posted by mark m View PostHi northepaul. Thanks for the reply. chilli parcel? could you please enlighten me as it sound very intruiging. I'm hooked on chilli's and growing them now.Originally posted by Davyburns View PostMe too! intrigued!Whooops - now what are the dogs getting up to?
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Originally posted by chilliking View Postthrow one in some pasta or whatever is cooking is great!
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Hi Jeanied, thanks. did quick search and sounds a really good way of sharing your seeds. I've got quite a few seeds from my chilli plants now from last season and would love to share them. Give other people a chance to grow something they either can't get hold of or never grown before.
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Originally posted by mark m View PostNot saying Ive got an IRON mouth or gut but I usually put between 5/10 of the Apache in my curries. And as for the kick, Try having a private scratch like I did Don't recomend it but it did make the missus laugh...
I've got, amongst others, razzamatazz and prairie fire on the go. Both good compact sizes for windowsills.Caro
Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day
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