Anyone "grow" these?
I have a book (The Kitchen Gardener - Alan Titchmarsh) - not sure if it's any good or not, but is very informative and I was quite suprised to see this mentioned in it. It mentions growing them for Salad Leaves apparantly... If you grow them, what are they like to eat?
Quite tempted by it, as I know I'll be able to grow these
Slightly OT too, the book mentions that they can be blanched too - new to this term, but if a plant is blanched, is the taste still the same?
I have a book (The Kitchen Gardener - Alan Titchmarsh) - not sure if it's any good or not, but is very informative and I was quite suprised to see this mentioned in it. It mentions growing them for Salad Leaves apparantly... If you grow them, what are they like to eat?
Quite tempted by it, as I know I'll be able to grow these
Slightly OT too, the book mentions that they can be blanched too - new to this term, but if a plant is blanched, is the taste still the same?
Comment