Well, I've been doing some investigations, following the hints in various books I am devouring, and all give instructions how to assess your soil structure and PH.
I apparently have loamy soil with a PH of 7.0.
What the books omit is any explanation of what the information means or where I go next.
Simple question: will this soil be okay for most veg, or is there something I should do?
I apparently have loamy soil with a PH of 7.0.
What the books omit is any explanation of what the information means or where I go next.
Simple question: will this soil be okay for most veg, or is there something I should do?
Comment