Originally posted by Lovage
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"A well-known lectin, phytohaemagglutinin (PHA), is found in kidney beans and other legumes in the kidney bean family (black beans, pinto beans, etc).
PHA ... is highly toxic. When eaten in significant quantities, PHA causes gastrointestinal upset identical to food poisoning." http://www.plantpoisonsandrottenstuf...t-lectins.aspx
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