I have a decent sized Chicago Warted Hubbard squash sat on the kitchen floor by the back door that I've been meaning to carve up and cook/use/blend for a while now.
It's a Heritage variety I believe (from HSL), and I was hoping that I can save the seeds (providing there are some in there).
However, I seem to recall (from a conversation with Jeanied I think), that squash are (can't remember the exact term for it - but it means that the seeds are 'infertile') unable to produce viable seeds.
Is it so?
I'm probably going to make a soup.
It's a Heritage variety I believe (from HSL), and I was hoping that I can save the seeds (providing there are some in there).
However, I seem to recall (from a conversation with Jeanied I think), that squash are (can't remember the exact term for it - but it means that the seeds are 'infertile') unable to produce viable seeds.
Is it so?
I'm probably going to make a soup.
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