You can get a germination accelorator powder you soak the seeds in for an hour prior to sowing them.
Announcement
Collapse
No announcement yet.
Very low germination rate (just 1 out of 15) across 3 types of chilli :(
Collapse
X
-
Another factor to consider - OP (open pollinated) varieties have a much poorer germination rate than F1 varieties.Rat
British by birth
Scottish by the Grace of God
http://scotsburngarden.blogspot.com/
http://davethegardener.blogspot.com/
Comment
-
Welcome to the vine. I sowed chillies and peppers at the same time, about six varieties, some are an inch tall and others are only just starting to make an appearance so give them time. Personally I wouldn't give up till you get to the eight week point, unless you can see that they have definitely rotted.
Ian
Comment
-
** UPDATE ***
OK so I ordered a 7 pod heated windowsill propagator thing off ebay.
After just one week I now have the following sprouted:
4/4 twilight's
6/6 Jalapenos
6/6 sweet med style peppers
6/8 rainbow bell peppers
6/6 Scotch Bonnet (seeds saved from market fruit)
0/4 Bhut Jolokia GRRR
4/6 long thin green sweet peppers (seeds saved from market fruit)
0/4 Orange Habaneros (2006 seeds so probably duff?)
All in all that was the best 35 quid I spent in a long time! thank you ebay.
Comment
-
Well done Nomis,
I'm still struggling with peppers and tomatoes... I have some tomato seedlings now, but nowhwere near as many as I should have, and not a single chilli or sweet pepper has germinated and I haven't done anything different to last year or the year beforeLast edited by pjh75; 03-04-2010, 08:45 PM.pjh75
We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)
http://producebypaula.blogspot.com/
Comment
-
I don't use the paper towel method anymore. Found to get too many mouldy seeds. I use rockwool cubes now and they are excellent.
Temperature is a big factor too. 28 celcius is the ideal. Germination rates drop off each side of that. 32 is about the max.
I waited 4 weeks for my Chocolate Bhut's to come up and another has come up after 6.
The Chinense varieties are harder than the annums to get right and take longer to germinate. Stick at it though a reap in the rewards of super hot and super tasty chillis.
Chris
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment