Hi,
I'm new to the forum but I've been reading my GYO mags avidly since January.
When I split my garlic bulbs up into cloves ready for planting this weekend, do I need to get all the skin off, so that they're shiny, smooth and, well, naked? Or do I leave the skins on each clove?
Also, does garlic (and onions) do well in pots or troughs?
Thanks in advance if anyone answers
I'm new to the forum but I've been reading my GYO mags avidly since January.
When I split my garlic bulbs up into cloves ready for planting this weekend, do I need to get all the skin off, so that they're shiny, smooth and, well, naked? Or do I leave the skins on each clove?
Also, does garlic (and onions) do well in pots or troughs?
Thanks in advance if anyone answers
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