The really risky ones for me this year are tomatillos, gherkins, mini cucumbers and achocha. Oh, and attempting to do squashes again but without as much mildew.
Last time the tomatillo plants grew well, but didn't have a large enough pot and/or enough water to swell the fruit properly. At least this is the theory. Gherkins and mini cucs may be doomed as I managed quite happily to kill the seedlings for the common cucumber last year. Achocha may not be something I actually like or can eat.
The rest I still may kill or mess up, but at least I know I like the other things!
Am avoiding aubergines out of a sense of self preservation as regards to my sanity.
Last time the tomatillo plants grew well, but didn't have a large enough pot and/or enough water to swell the fruit properly. At least this is the theory. Gherkins and mini cucs may be doomed as I managed quite happily to kill the seedlings for the common cucumber last year. Achocha may not be something I actually like or can eat.
The rest I still may kill or mess up, but at least I know I like the other things!
Am avoiding aubergines out of a sense of self preservation as regards to my sanity.
Comment