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I ordered some JAs Fuseau back in January but have not received them yet, and after reading that a lot of you have already planted them I'm starting to panic... When is the latest you can plant them?
I've never bothered to earth them up - they don't need it like spuds do - with potatoes you need to keep out the light or they go green. I love artichokes. I checked whether they should be grown in a permanent bed (google) and they say the quality deteriorates over the years if you do this. I'm putting them in the same place this year for the 2nd year though, because I've got everywhere else sorted (not planted, just spoken for!) I've only just finished diogging them up - so the ones going back in are nice and fresh.
I like them in soup but I love artichoke mash. Throw a few chopped up artichokes into a pan of boiling spuds when they've been cooking for 5 mins or so - the artichokes don't take as long to cook. Drain and mash as you normally would.
I'm a bit worried: on a whim I bought 5 JA tubers (?) from the garden centre. I haven't yet planted them, but am now worried a) that I won't like them (why did I buy something I'd never even tried before!?) and b) that they need a permanent site - hadn't realised this and was going to just put them across 'the patch' the same as I would pots or any other veg.
Can someone please enlighten me on what they taste like and whether I could just plant them for a year then dig it all up.
Why don't you plant them in tubs Waffler?
Must admit they aren't a favourite of mine, although we do grow a few each year.
Flavour? ...hum...tricky to describe....earthy/nutty/sweetish/quite strong.
One of the veg I tend to mash in with others or add small amounts to soup. Supposed to be good for you!
I made some chips with them a few weeks ago and they turned the fat dark grey which was a bit off putting
But don't let me put you off! You've got them and you may well really enjoy them!!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
You don't need a permanent site Waffler. Just make sure you dig up every bit or you'll get 'volunteers' like you do with spuds. They're gorgeous mashed in with spuds. Give 'em a go.
I asked an ex-allotmenteer at work about JAs. He said that the only problem he had was that it was impossible to get all the tubers up when harvesting so you end up with a permanent bed whether you want one or not.
I'm planting half a dozen because they started sprouting before I got round to cooking them. Good in mash, taste quite earthy.
Do I plant them with my pots, as in, for crop rotation are they the same family as pots etc. or not?
They are a member of the sunflower family and are usually planted as a permanent crop like for instance,rhubarb, raspberries or asparagus!
My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
In spite of the fact that I found out that you should move them around, I grow mine in the same place - for the same reason as other - for a windbreak (I think it was Bob Flowerdew who said JAs catch the wind for a whole summer and then let it out again in one go!) and becasue of the problem of resprouting from tidgy bits.
This sounds really nice,any chance you could post the recipe here,or to me by PM,or give me a refrence to where i can find it.I just love chokes in any form but the kids need other flavours to dilute them.
OOps forgot to say please..
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