Carol Klein showed a whole array of cut and come again type salad leaves in the Grow Your Own Veg programme last Friday which she was harvesting really really young.
What different seeds can I use in the same way? Lettuce (obviously!) but I think that she also used beetroot (or was it beet leef?) - I presume that I can use spinach, but what about turnips?
It's those pot-grown peas that have started me off down this track - that and the snow outside and my impatience to eat something that I've grown myself!
Any advice would be most welcome....
What different seeds can I use in the same way? Lettuce (obviously!) but I think that she also used beetroot (or was it beet leef?) - I presume that I can use spinach, but what about turnips?
It's those pot-grown peas that have started me off down this track - that and the snow outside and my impatience to eat something that I've grown myself!
Any advice would be most welcome....
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