Was looking in the supermarket this week and saw some of those truly huge Greek Beans in a suace of some kind. Vast price but they did look tasty.
They're like a double-sized butter bean (1½" long by 1" across minimum!) - and I don't think the cooking process alone makes the 'normal' butter bean swell to this size.
Also known as Giant Greek White Beans, Elephant Beans and Fasslia Gigantes.
Would anyone be able to point me in the direction of a seed source or even a pack of the dry beans for eating - deli, supermaket etc?
Perhaps there are some peeps with Greek backgrounds who might be able to help here?
Many Thanks.
They're like a double-sized butter bean (1½" long by 1" across minimum!) - and I don't think the cooking process alone makes the 'normal' butter bean swell to this size.
Also known as Giant Greek White Beans, Elephant Beans and Fasslia Gigantes.
Would anyone be able to point me in the direction of a seed source or even a pack of the dry beans for eating - deli, supermaket etc?
Perhaps there are some peeps with Greek backgrounds who might be able to help here?
Many Thanks.
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