Hi,
I decided to bring my sweetcorn seeds on by using the wet kitchen roll on a plate method that some of you have tried, but one of the varieties I'm using this year has reacted differently, it's Applause.
So bare with me I don't know the names of seed and root parts but, after 3 days half had germinated and looked good, the rest have been slower and have put out the long shoot, but the growing tip that is normaly green, is a reddish colour, now these wern't coloured red like some are, with an anti fungal coating or similar.
The thing I'm thinking is that they started to grow then died and the tip started to discolour, any thoughts please, don't want to waste them, but also don't want to use up space if there no good.
sunnymay.
I decided to bring my sweetcorn seeds on by using the wet kitchen roll on a plate method that some of you have tried, but one of the varieties I'm using this year has reacted differently, it's Applause.
So bare with me I don't know the names of seed and root parts but, after 3 days half had germinated and looked good, the rest have been slower and have put out the long shoot, but the growing tip that is normaly green, is a reddish colour, now these wern't coloured red like some are, with an anti fungal coating or similar.
The thing I'm thinking is that they started to grow then died and the tip started to discolour, any thoughts please, don't want to waste them, but also don't want to use up space if there no good.
sunnymay.
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