Originally posted by Jeanied
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Tracking Elderflower Experiment
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Most of my supply of elders has been vandalised...............by the local council.
My local common has just been 'developed' into a lovely organised park where there is no room for elders, crab apples, wild roses, hawthorn etc. They have been dug up and replaced with more 'civilised' bushes. The local residents were neither consulted nor asked for ideas. Otherwise I'd have given them some advice.Why didn't Noah just swat those 2 greenflies?
Why are they called apartments when they are all stuck together?
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>If flying is so safe, why do they call the airport the terminal?
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Originally posted by Jelliebabe View PostIs High Wycombe south enough? I have a bucket of elderflower champagne on the go in the Kitchen! Picked the elderflowers Saturday (at my local ASDA funilly enough!)
Are you 100% sure it's elderflower????
I'm worried that you've got a different flower now.
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Honestly there is tonnes of it out round here - there's other stuff too but noticed a largish tree next to our work carpark the other day so have brought a bucket and snippers in today to harvest some heads.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by Glutton4... View PostDarn it - I was going to lop it all down at the weekend - it's a PITA!
Anyone else heard that?My hopes are not always realized but I always hope (Ovid)
www.fransverse.blogspot.com
www.franscription.blogspot.com
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Was one of the last out of work yesterday so wasn't questioned as to why I'd climbed over the armco barrier at the back of our carpark and was filling a cotton bag with elderflowers. I've very surprised that it's not out in a lot of the country as it's flowering all over the place here and some of it has already started to spoil. I picked the 15 heads I wanted and managed to chose ones which were still partially in bud as I understand they taste the best now just need to hope that it ferments nicely and makes me some nice champagne following the recipe on HFW's site.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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