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I will agree with Geordie to a point. One of my favourite shallots is an F1 variety called Prisma. It is an excellent size and shape, pink coloured flesh and stores really well.
I experimented by planting the bulbs (originaly grown from seed) expecting to get a clump. All I got were segmented larger bulbs that were a complete nightmare to prepare for cooking and as the extra segments were really scale shaped no use for pickling. Another problem was as there were several segments encased in the one bulb, some started to rot inside the neck
Non F1 varieties may well perform as expected and clump but, to be totally sure I would buy sets to ensure a crop and experiment with a few that were grown from seed. and see what happens.
Last edited by pigletwillie; 14-02-2007, 05:50 PM.
Reason: piss poor spelling
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