Its getting towards the time of year where the summer crops are all planted out. I now have some space in my seed starting area area, and my thoughts are turning towards winter:
I tend towards closing things down once the autumn harvest is in, with the honourable exception of sprouts and PSB. This year I plan to have a more organized attempt at winter salads, land cress, winter cabbage/spring greens and am planning to overwinter broad beans and shallots for a change instead of spring sowing them: although after the winter just gone who knows what could happen....
Do other grapes aim for the "year-round" harvest? If so how do you do it? What varieties do you use, and when do you start them off?
I tend towards closing things down once the autumn harvest is in, with the honourable exception of sprouts and PSB. This year I plan to have a more organized attempt at winter salads, land cress, winter cabbage/spring greens and am planning to overwinter broad beans and shallots for a change instead of spring sowing them: although after the winter just gone who knows what could happen....
Do other grapes aim for the "year-round" harvest? If so how do you do it? What varieties do you use, and when do you start them off?
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