I've tried the excellent search facility, but cannot see anything.
I've made crumbles a plenty, schapps, chutney, and tonight I will be mostly making a rhubarb cake, some jam and rhubarb and date chutney.
My question though is this - how much longer can I keep cropping rhubarb, surely it must run out soon?
Pink Champagne is the variety by the way.
I've made crumbles a plenty, schapps, chutney, and tonight I will be mostly making a rhubarb cake, some jam and rhubarb and date chutney.
My question though is this - how much longer can I keep cropping rhubarb, surely it must run out soon?
Pink Champagne is the variety by the way.
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