Well, out of a row of 32 F2 peas I've got three green podded, 2 green/purple podded (they look like shocking cases of varicose veins!) and ONE purple mangetout! The Holy Grail! All the rest are green or purple shellers with various degrees of sweetness. I might try a row of one of those next year but I shall mainly grow out the tall, prolific purple mangetout.
It's a genuine mangetout unlike its grandad, Lancashire Lad, which eats well as a mangetout when young but has a fibrous layer in the pod as it ages. These 6 I mentioned above have very nobbly pods when they age - a little past what you would call their best as a mangetout. This is because there's no fibre in the pod to hold its shape so the peas show through. You need to wait till the first pods are a bit over-mature before you know you've got a mangetout.
I'm a bit excited! I will need to grow these out for several years as there will still be some genetic variability (even though they are self pollinating) for a few generations. I'll select just the purple mangetouts from each generation to grow on. Whoo - me own peas!
It's a genuine mangetout unlike its grandad, Lancashire Lad, which eats well as a mangetout when young but has a fibrous layer in the pod as it ages. These 6 I mentioned above have very nobbly pods when they age - a little past what you would call their best as a mangetout. This is because there's no fibre in the pod to hold its shape so the peas show through. You need to wait till the first pods are a bit over-mature before you know you've got a mangetout.
I'm a bit excited! I will need to grow these out for several years as there will still be some genetic variability (even though they are self pollinating) for a few generations. I'll select just the purple mangetouts from each generation to grow on. Whoo - me own peas!
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