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  • #46
    Hi everyone,

    Thanks suggesting so many amazing tips. We'll publish as many as we can in the September issue.
    GYO magazine is on twitter and facebook! Visit us at www.twitter.com/GYOmag and www.facebook.com/growyourownmag

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    • #47
      I thought overdid the beetroot last year and we only finished the last jar of pickled as I started harvesting this years so maybe I got it right. We have a bigger freezer this year and will be trying some chutney and jam making which we have not done before, although we made a lot of apple sauce and froze it in small bags last year.
      History teaches us that history teaches us nothing. - Hegel

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